FSSC - Food Safety Supervisor Course
- Start Dates:
- March 18th, 2010, April 29th, 2010
- Duration:
- 10 hours
- Accreditation:
- Statement of Attainment
- Pre-requisites:
- Fluent English
- Cost:
- $255
- Times:
-
- Delivery modes:
- Face to Face Training
- Resources:
- All included
As of July 1st 2008, the Food Safety Supervisor provisions Food Act 2006 commences. All licensed food businesses must have a Food Safety Supervisor on staff who is responsible for the day to day food safety in the business.
This course has been specifically designed to ensure the participant has the most current accreditation available. In addition to providing the student with this compulsory accreditation, it also allows them to maximize their employment options and move forward faster with their career choice in this exciting industry.
Course Units:
- SITXFSA001A:
- Implement Food Safety Procedures
-
- Identify food safety critical points and hazards
- Implement procedures for food safety
- SITXOHS002A:
- Follow Workplace Hygiene Procedures
-
- Follow Hygiene Procedures
- Identify and prevent hygiene risks
Payment is required at least 7 days out from the course due to pre-reading of resources – materials can be posted out once payment received or can be picked up from the college.
Important Dates
- March 13 2010
- RSA - Responsible Service of Alcohol | Apply Now
- March 15 2010
- RSA - Responsible Service of Alcohol | Apply Now
- March 18 2010
- FSSC - Food Safety Supervisor Course | Apply Now
- March 22 2010
- RSA - Responsible Service of Alcohol | Apply Now
- March 23 2010
- Gaming Operations | Apply Now
- March 23 2010
- RSG - Responsible Service of Gaming | Apply Now
- March 26 2010
- Food & Beverage Service Course | Apply Now
- March 29 2010
- RSA - Responsible Service of Alcohol | Apply Now
