Currumbin RSL College

FSSC - Food Safety Supervisor CourseShare this

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Start Dates:

September 9th, 2010

Duration:

10 hours

Accreditation:

Statement of Attainment

Pre-requisites:

Fluent English

Cost:

$255

Times:

Thursday:

9am to 2pm

Friday:

9am to 2pm

Delivery modes:

Self Paced Training

Resources:

All included

• Apply for FSSC - Food Safety Supervisor Course »

CHANGED FORMAT – PAY $175 and complete the course self paced in your own time – you will be given the the workbooks/discs and exams…We have computers at the college that you can use…call and speak to a trainer if you have any problems – they will endeavor to return your call with 1 working day…

As of July 1st 2008, the Food Safety Supervisor provisions Food Act 2006 commences. All licensed food businesses must have a Food Safety Supervisor on staff who is responsible for the day to day food safety in the business.

This course has been specifically designed to ensure the participant has the most current accreditation available. In addition to providing the student with this compulsory accreditation, it also allows them to maximize their employment options and move forward faster with their career choice in this exciting industry.

FULL PAYMENT IS REQUIRED TO SECURE YOUR SPOT IN THIS COURSE – YOUR SPOT WILL NOT BE SECURE WITHOUT PAYMENT.

Course Units:

SITXFSA001A:

Implement Food Safety Procedures

• Identify food safety critical points and hazards
• Implement procedures for food safety

SITXOHS002A:

Follow Workplace Hygiene Procedures

• Follow Hygiene Procedures
• Identify and prevent hygiene risks

Payment is required at least 7 days out from the course due to pre-reading of resources – materials can be posted out once payment received or can be picked up from the college.

• Apply for FSSC - Food Safety Supervisor Course »